Liz Alpern of The Gefilteria talks Gefilte Fish and More! (#8)

Liz Alpern of The Gefilteria talks Gefilte Fish and More! (#8)

Guest: Liz Alpern

Beth meets up with Liz Alpern of The Gefilteria at a fantastic food demo in Detroit, Michigan. It’s part of the 2nd Annual Michigan Jewish Food Festival. The conversation with Liz covers lots about food pivots, her path to becoming a foodie and gefilte fish as an intro into old world Jewish foods.

Sweet Blintzes

Sweet Blintzes

Liz Alpern and Jeffrey Yoskowitz from their book The Gefilte Manifesto.  [amd-zlrecipe-recipe:2]

The 2nd Annual Michigan Jewish Food Festival  007 (#7)

The 2nd Annual Michigan Jewish Food Festival 007 (#7)

Guest: Hazon

​​Beth goes to Detroit, Michigan to check-out the 2nd Annual Michigan Jewish Food Festival. The festival is put on by Hazon. The word Hazon means vision. Hazon is an entry point and ongoing resource for individuals and institutions to engage in Jewish life and create a more sustainable world for all through Jewish outdoor, food, farming and environmental education. Hazon aims to point the Jewish community outwards to create change locally and nationally. They welcome participants of all religious backgrounds and none.