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Talking BBQ with Milt’s BBQ for the Perplexed

Talking BBQ with Milt’s BBQ for the Perplexed

Episode 19

Guest: Milt’s Owner Jeff Aeder and Chef Bryan Gryka

Talking BBQ with Milt’s BBQ for the Perplexed

It’s MILT’s and here I am in the very secret interview room along with Milt’s owner Jeff Aeder (center) and Chef Bryan Gryka (right).

We had a great time talking all about BBQ, Milt’s, Extra Innings Deli and Jews in Baseball. Both eateries are community focused and enjoyed by lots of hungry folks from the neighborhood and beyond.

Pomegranate Brisket

Pomegranate Brisket

Ingredients

  • 1 whole beef brisket
  • 2/3 cup pomegranate molasses
  • ½ cup olive oil
  • 4 garlic cloves smashed
  • 1 tbsp lemon juice
  • 2 tbsp kosher salt
  • 1.5 tbsp smoked paprika
  • 1.5 tbsp freshly ground black pepper
  • 6 shallots sliced
  • ½ cup light brown sugar
  • 2 tbsp tomato paste

If you are in the mood for Brisket but want to add a new flavor to your already special dish this is the recipe for you! And pomegranate is a flavor that works any time of year. This could be your new go-to recipe.