Grandmother’s Zchug

Ingredients

  • Wet Ingredients
  • 1 bunch coriander leaves
  • 20 green chili peppers
  • 1 head of garlic
  • Dry Ingredients
  • 1 Tbs salt
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. ground cumin
  • 1 Tbsp. cardamom

Instructions

  1. Peel garlic cloves. Discard stems of green peppers. Place both in a food processor and pulse until a coarse paste.
  2. Roughly chop coriander leaves and add to the food processor together with the rest of the ingredients. Process until you get a shiny green paste.
  3. Fill jars or small plastic containers with the prepared relish and store in the refrigerator.
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