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Episode 1

 

Guest: Chef Laura Frankel

Keeping it Kosher

In the inaugural episode of The Big Schmear, Chef Laura Frankel talks with host Beth Schenker about her definition of Jewish food and her passion for making Kosher recipes. Their conversation ranges from the business of Kosher food with companies like Kraft and Coca-Cola to gefilte fish and cholent and much, much more.

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