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Milk & Honey Punch

Ingredients

  • 2 ounces KOVAL Bourbon
  • 1 ounce KOVAL Chrysanthemum & Honey Liqueur
  • 4 ounces milk
  • Nutmeg

Instructions

  1. Fill glass with crushed ice.
  2. Build over ice in shaker.
  3. Shake well and strain into glass over crushed ice.
  4. Sprinkle nutmeg over top.
  5. L'chaim!
http://thebigschmear.com/milk-honey-punch/

A great way to toast your next brunch! I can vouch for this! 🙂