Recipes

Over the Top Sufganiyot

You could serve Classic Sufganiyot, or you could take your Chanukah OOT (over the top) with this doughnut. Tart lemon curd filling and sweet meringue topping make these doughnuts into mini...

read more

POTATO PANCAKES RECIPE: EASY LATKES

Nothing like the way our bubbies made latkes in the old country! These latkes are not loaded with potato starch, flour, baking powder or other non-essential ingredients. Jamie's grandfather shared this recipe with her when she told him that she thought his were the...

read more

Matzo Brei Anytime!

Stephanie and I talked about Matzo Brei when it was Passover time but what I already knew was that Matzo Brei is great any time of year! [amd-zlrecipe-recipe:6]

read more

Sweet Blintzes

Liz Alpern and Jeffrey Yoskowitz from their book The Gefilte Manifesto.  [amd-zlrecipe-recipe:2]

read more

Joan Nathan’s Shtritzlach, Blueberry Buns

This recipe comes from King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around the World, a cookbook by the James Beard Award-winning, much-loved cookbook author and authority Joan Nathan....

read more

Remembering Rice Pudding

This is Ina Pinkney's recipe. Ina opened Ina's Kitchen in 1991, and it quickly became Chicago's premier breakfast restaurant. She was also the chef/owner of INA's restaurant and The Dessert Kitchen Ltd. catering company. She has appeared on the Food Network's Sweet...

read more

Chef Laura Frankel’s Mujadara

The Lebanese classic dish gets a make-over as a vegan side with crispy shallots, garlic chips and sauteed Swiss Chard. Mujadarah is one of the oldest recorded recipes, with versions being dated as early as 1200. Without meat, it was a medieval Arab dish commonly...

read more