Recipes

Pomegranate Brisket

[amd-zlrecipe-recipe:14] If you are in the mood for Brisket but want to add a new flavor to your already special dish this is the recipe for you! And pomegranate is a flavor that works any time of year. This could be your new go-to...

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The Knish Wars

t's a knish war and you get to choose the winner yourself! Is your favorite baked or fried? Try them both, how can you loose? [amd-zlrecipe-recipe:11]I...

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Over the Top Sufganiyot

You could serve Classic Sufganiyot, or you could take your Chanukah OOT (over the top) with this doughnut. Tart lemon curd filling and sweet meringue topping make these doughnuts into mini...

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POTATO PANCAKES RECIPE: EASY LATKES

Nothing like the way our bubbies made latkes in the old country! These latkes are not loaded with potato starch, flour, baking powder or other non-essential ingredients. Jamie's grandfather shared this recipe with her when she told him that she thought his were the...

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Matzo Brei Anytime!

Stephanie and I talked about Matzo Brei when it was Passover time but what I already knew was that Matzo Brei is great any time of year! [amd-zlrecipe-recipe:6]

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Sweet Blintzes

Liz Alpern and Jeffrey Yoskowitz from their book The Gefilte Manifesto.  [amd-zlrecipe-recipe:2]

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Joan Nathan’s Shtritzlach, Blueberry Buns

This recipe comes from King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around the World, a cookbook by the James Beard Award-winning, much-loved cookbook author and authority Joan Nathan....

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