Part 2 with Sonat Birnecker Hart on Koval Distillery (#21)

Part 2 with Sonat Birnecker Hart on Koval Distillery (#21)

May 28, 2018 | Episodes, Food, Jewish, Podcast

Podcast: Play in new window | Download (Duration: 21:57 — 15.1MB) | Embed

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Guest: Sonat Birnecker Hart

Sonat Birnecker Hart is back! We hear about the award winning labels on Koval spirits and we even give you an audio tour of the distillery! Taking your own tour is a must do when you are in the Chicago area.

I had a super time talking with President of Koval Distillery, Sonat Birnecker Hart. I’ve known about Koval Distillery and Sonat for probably close to 8 years and I’ve had fun watching the company grow. They have an amazing story and I think you’ll enjoy learning about them as much as you will love experiencing their product first hand. Koval’s spirits are available everywhere.

Recipe from this Episode
It’s 5 PM Someplace, Right? (#20)

It’s 5 PM Someplace, Right? (#20)

May 13, 2018 | Episodes, Podcast

Podcast: Play in new window | Download (Duration: 23:01 — 15.8MB) | Embed

Subscribe: Email | RSS

Guest: Sonat Birnecker Hart

I had a super time talking with President of Koval Distillery, Sonat Birnecker Hart. I’ve known about Koval Distillery and Sonat for probably close to 8 years and I’ve had fun watching the company grow. They have an amazing story and I think you’ll enjoy learning about them as much as you will love experiencing their product first hand. Koval’s spirits are available everywhere.

Recipe from this Episode
Milk & Honey Punch

Milk & Honey Punch

May 13, 2018 | Recipe

Milk & Honey Punch

  • 2 ounces KOVAL Bourbon
  • 1 ounce KOVAL Chrysanthemum & Honey Liqueur
  • 4 ounces milk Nutmeg
  1. Fill glass with crushed ice. Build over ice in shaker. Shake well and strain into glass over crushed ice. Sprinkle nutmeg over top.
  2. L’chaim!
 

A great way to toast your next brunch! I can vouch for this! 🙂