Delicious Podcast Episodes Celebrating
Jewish Food, Culture & History!

Guest: Milt's Owner Jeff Aeder and Chef Bryan Gryka It's MILT's and here I am in the very secret interview room along with Milt's owner Jeff Aeder (center) and Chef Bryan Gryka (right). We had a great time talking all about BBQ, Milt's, Extra Innings Deli and Jews in...

Guest: Chef Laura Frankel We all start talking about and planning for Passover months before the holiday is even close. it's the most celebrated of all Jewish holidays and there are lots of plans that have to be made, not the least of which is planning the menu for...

Guest: Joanne Oppenheim It's my first ever interview with a children's book author. And not just any children's book author...she's the author of a children's book called: The Knish War on Rivington Street. How could I pass up the opportunity to talk about this? We...

Guest: Gil Hovav ​​Gil Hovav is back for Part 2. He's a guy who seems to have a never ending supply of energy and creative ideas. He writes cookbooks, but not your ordinary cookbooks. And he develops shows for television, sometimes about food but not your usual...

Guest: Gil Hovav ​ I've had a great time talking with Gil Hovav in this episode, learning about his family history, his experience as a food writer, as a TV star and all-around fun  guy. His energy and cool ideas don't quit. I hope you enjoy listening as much as I...

Guest: Exhibitors & Vendors ​It's Kosherfest! And what is that you ask? It's the worlds' biggest event for the business of Kosher foods held annually in November. I had the opportunity to attend this year where it was held in Secaucus, New Jersey. I'll do my best...

Guest: Nutritionist Tanya Rosen Meet Tanya Rosen - star nutritionist and overall health guru. Tanya heads up her own business helping with the care and feeding of your healthy body from workout tapes to nutrition counseling to preparing healthy foods. What better way...

Guest: Jamie Geller & Chef Laura Frankel Jamie Geller is BAAACK! and Chef Laura Frankel joins in for this episode. We talk about Israeli food and lots about Chanukah latkas and sufganiyot. I think you are going to be so ready for Chanukah and latkes by the time...

Guest: Jamie Geller ​I'm excited to talk with Jamie Geller of Joy of Kosher magazine in this episode. She's an amazing woman with tons of energy and it's all focused on preparing Jewish food. Join me for learning how Jamie went from American journalist to Jewish...

Guest: Stephanie Goldfarb ​It's Part 2 with Stephanie Goldfarb and we cover lots of ground. You'll hear about her day job working with amazing high school students, and lots more about food as we learn about Stephanie's must haves in the kitchen, what it's like to be...

Guest: Stephanie Goldfarb Stephanie Goldfarb is a real Renaissance woman finding a way to mesh her passion for food and living a Jewish life in the most extraordinary way. She shares her path to Jewish cooking with me and talks about her wonderful supper club in...

Guest: Liz Alpern Beth meets up with Liz Alpern of The Gefilteria at a fantastic food demo in Detroit, Michigan. It's part of the 2nd Annual Michigan Jewish Food Festival. The conversation with Liz covers lots about food pivots, her path to becoming a foodie and...

Guest: Hazon ​​Beth goes to Detroit, Michigan to check-out the 2nd Annual Michigan Jewish Food Festival. The festival is put on by Hazon. The word Hazon means vision. Hazon is an entry point and ongoing resource for individuals and institutions to engage in Jewish...

Guest: Joan Nathan Award winning cookbook author Joan Nathan is back to share some food stories with Beth from her new cookbook King Solomon's Table. They talk about blueberries and the discovery of a Toronto recipe that had its roots in Poland, Yemenite Shabbat...