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Recipes

The Knish Wars

t's a knish war and you get to choose the winner yourself! Is your favorite baked or fried? Try them both, how can you loose? Fried and Baked Potato Knishes FILLING FOR BOTH4 medium potatoes (aprox. 1 1/2 lbs)1/4 cup oil2 medium onions2 eggs (beaten)3 teaspoons salt1...

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Grandmother’s Zchug

Grandmother’s Zchug Wet Ingredients1 bunch coriander leaves20 green chili peppers1 head of garlicDry Ingredients1 Tbs salt1 Tbsp. ground black pepper1 Tbsp. ground cumin1 Tbsp. cardamom Peel garlic cloves. Discard stems of green peppers. Place both in a food processor...

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Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins 1 cup unsweetened applesauce¾ cup peanut butter powder⅓ cup xylitol2 teaspoons vanilla extract2 eggs1 teaspoon cinnamon1/2 teaspoon salt1 teaspoon baking soda½ teaspoon baking powder1 3/4 cups oatsSugar free chocolate chips to...

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Over the Top Sufganiyot

You could serve Classic Sufganiyot, or you could take your Chanukah OOT (over the top) with this doughnut. Tart lemon curd filling and sweet meringue topping make these doughnuts into mini pies.  Over the Top Sufganiyot INGREDIENTSDOUGH:• 1¼ cups coconut milk (heated...

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POTATO PANCAKES RECIPE: EASY LATKES

Nothing like the way our bubbies made latkes in the old country! These latkes are not loaded with potato starch, flour, baking powder or other non-essential ingredients. Jamie's grandfather shared this recipe with her when she told him that she thought his were the...

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Matzo Brei Anytime!

Stephanie and I talked about Matzo Brei when it was Passover time but what I already knew was that Matzo Brei is great any time of year! Matzo Brei Anytime! For Basic Matzo Brei1-2 sheets of Matzo1 egg per sheet of MatzoPinch of SaltFor Sweet Matzo BreiButter (or...

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Sweet Blintzes

Liz Alpern and Jeffrey Yoskowitz from their book The Gefilte Manifesto.  [amd-zlrecipe-recipe:2]

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Joan Nathan’s Shtritzlach, Blueberry Buns

This recipe comes from King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around the World, a cookbook by the James Beard Award-winning, much-loved cookbook author and authority Joan Nathan. Shtritzlach, Blueberry Buns 2 3/4 cups all-purpose...

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Remembering Rice Pudding

This is Ina Pinkney's recipe. Ina opened Ina's Kitchen in 1991, and it quickly became Chicago's premier breakfast restaurant. She was also the chef/owner of INA's restaurant and The Dessert Kitchen Ltd. catering company. She has appeared on the Food Network's Sweet...

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Chef Laura Frankel’s Mujadara

The Lebanese classic dish gets a make-over as a vegan side with crispy shallots, garlic chips and sauteed Swiss Chard. Mujadarah is one of the oldest recorded recipes, with versions being dated as early as 1200. Without meat, it was a medieval Arab dish commonly...

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