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Ingredients
3
cups
Green Olives
Such as Castelvano olives & Cerignola pitted
3
Anchovy filets
6
Garlic cloves
crushed
1
tbsp
Cannabis infused olive oil *
1/4
cup
Extra Virgin Olive Oil
1
Zest of lemon
3
tbsp
Freshly squeezed lemon juice
pinch
Crushed red chilies
3
tbsp
capers, rinsed
1/2
cup
flat leaf parsley
chopped
Instructions
Pulse olives, anchovy filets, garlic, cannabis olive oil and evoo, lemon juice, parsley, capers and crushed red chilies until a chunk paste is formed.
Serve as a dip for crudites or with garlicky toast, or schmear on your favorite burger as a delicious and savory topping.
*Please see recipe for cannabis preparation process outlined in Potza Balls Recipe on this site.