In a medium saucepan, bring 1 1/2 cups water to boil.

Add rice and stir.

Reduce heat, cover and simmer for 20 minutes.

In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.

cook over medium heat until thick and creamy, 15-20minutes.

Stir in remaining 1/2 cup milk, beaten egg and raisins.

Cook 2 minutes more, stirring constantly.

Remove from heat and stir in butter and vanilla.

Serve warm.