An Enticing Podcast Celebrating Jewish Arts, Culture & History!
Our Latest Episode
What’s Cooking for YOU on Friday Night?
Guest: Aliza Kline, CEO OneTable This episode is all about Shabbat. OneTable is an amazing organization that provides resources for everything it takes to prepare your meal. Their website includes so much valuable information; recipes, ideas for meal themes, cool ways...
Beth Schenker, Host & Executive Producer
The Big Schmear conversations are with prominent chefs, musicians, authors, visual artists and more talking about their passion for Jewish life.
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Reach out anytime with comments, feedback and special requests to beth@thebigschmear.com.
Happy Listening!
Our Episodes
Liz Alpern of The Gefilteria talks Gefilte Fish and More! (#8)
Guest: Liz Alpern Beth meets up with Liz Alpern of The Gefilteria at a fantastic food demo in Detroit, Michigan. It's part of the 2nd Annual Michigan Jewish Food Festival. The conversation with Liz covers lots about food pivots, her path to becoming a foodie and...
The 2nd Annual Michigan Jewish Food Festival 007 (#7)
Guest: Hazon Beth goes to Detroit, Michigan to check-out the 2nd Annual Michigan Jewish Food Festival. The festival is put on by Hazon. The word Hazon means vision. Hazon is an entry point and ongoing resource for individuals and institutions to engage in Jewish...
Traveling through Jewish Food History with Joan Nathan, Continued (#6)
Guest: Joan Nathan Award winning cookbook author Joan Nathan is back to share some food stories with Beth from her new cookbook King Solomon's Table. They talk about blueberries and the discovery of a Toronto recipe that had its roots in Poland, Yemenite Shabbat...
Traveling through Jewish Food History with Joan Nathan
Episode 5 Guest: Joan Nathan Traveling through Jewish Food History with Joan Nathan Award winning cookbook author Joan Nathan joins Beth to talk about her path to Jewish food writing with roots in anthropology and Israel. She shares stories about her travels...
The Breakfast Queen, Continued (#4)
Guest: Ina Pinkney In this episode, Ina talks about her favorite Jewish foods, including some that are her own guilty pleasures and some that found their way into her restaurant. She also shares what she considers to be absolute necessities to have in her own...
The Breakfast Queen (#3)
Guest: Ina Pinkney In this episode of The Big Schmear we meet Ina Pinkney, an amazing entrepreneur and restaurant owner, from her first flourless chocolate cake delivery service to the opening of her iconic breakfast eatery in Chicago. Ina’s made breakfast an entirely...
Keeping it Kosher with Chef Laura Frankel pt 2 (#2)
Guest: Chef Laura Frankel Chef Laura is back in episode 2 of The Big Schmear to talk with Beth about her new position with Jamie Gelier’s magazine, Joy of Kosher, and what life is like now that she’s testing literally dozens of new recipes for each issue of the...
Keeping it Kosher with Chef Laura Frankel pt 1 (#1)
Guest: Chef Laura Frankel In the inaugural episode of The Big Schmear, Chef Laura Frankel talks with host Beth Schenker about her definition of Jewish food and her passion for making Kosher recipes. Their conversation ranges from the business of Kosher food with...
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