An Enticing Podcast Celebrating Jewish Arts, Culture & History!

Guest: Jamie Geller ​I'm excited to talk with Jamie Geller of Joy of Kosher magazine in this episode. She's an amazing woman with tons of energy and it's all focused on preparing Jewish food. Join me for learning how Jamie went from American journalist to Jewish...

Guest: Stephanie Goldfarb ​It's Part 2 with Stephanie Goldfarb and we cover lots of ground. You'll hear about her day job working with amazing high school students, and lots more about food as we learn about Stephanie's must haves in the kitchen, what it's like to be...

Guest: Stephanie Goldfarb Stephanie Goldfarb is a real Renaissance woman finding a way to mesh her passion for food and living a Jewish life in the most extraordinary way. She shares her path to Jewish cooking with me and talks about her wonderful supper club in...

Guest: Liz Alpern Beth meets up with Liz Alpern of The Gefilteria at a fantastic food demo in Detroit, Michigan. It's part of the 2nd Annual Michigan Jewish Food Festival. The conversation with Liz covers lots about food pivots, her path to becoming a foodie and...

Guest: Hazon ​​Beth goes to Detroit, Michigan to check-out the 2nd Annual Michigan Jewish Food Festival. The festival is put on by Hazon. The word Hazon means vision. Hazon is an entry point and ongoing resource for individuals and institutions to engage in Jewish...

Guest: Joan Nathan Award winning cookbook author Joan Nathan is back to share some food stories with Beth from her new cookbook King Solomon's Table. They talk about blueberries and the discovery of a Toronto recipe that had its roots in Poland, Yemenite Shabbat...

Guest: Ina Pinkney ​​In this episode, Ina talks about her favorite Jewish foods, including some that are her own guilty pleasures and some that found their way into her restaurant. She also shares what she considers to be absolute necessities to have in her own...