Recipes & More

Our Latest Recipes

A Little Taste of Heaven

  A Little Taste of Heaven 1.5 oz Heaven's Door (or your best bourbon)3.0 oz Tart Cherry Juice1 Lime Wedge Lime Seltzer (optional)1 Lime Wheel Mix Bourbon and Tart Cherry Juice in a rocks glass over your biggest ice cube. Squeeze in Lime Wedge; discard. Top...

Ukranian Chicken Liver Pie

​Ukrainian Chicken Liver Pie (Pechinkoviy Tort) Photo Credit: Max Avdeev INGREDIENTS 1 lb. chicken livers, cleaned and rinsed 1 medium Onion 4 large eggs 1/4 cup plus 2 tbsp. corn or sunflower oil, plus more for greasing 1/4 cup all-purpose flour, sifted 2 tsp. kosher...

Black and White Cookies

Black and White Cookies For the Cookies1 1/4 cups unbleached all-purpose flour1/2 tsp baking powder1/2 tsp salt1 tsp pure vanilla extract1/4 cup whole milk1 tsp fresh lemon juice6 tbsp unsalted butter (room temperature)1/2 cup granulated sugar1 large egg (room...

Cholent

  Cholent 3 large red potatoes1/2 lb. white malanga1/2 lb. yuca2 onions (chopped)2 1/2 lbs beef brisket (cut into chunks)1 cup dried beans (white beans, pinto, chickpeas, red beans)1/2 cup kasha3 whole garlic cloves28 oz can crushed tomatoes1/2 tsp black pepper1...

Mixed Green Olive-Cannabis Schmear

  3 cups Green Olives (Such as Castelvano olives & Cerignola pitted)3 Anchovy filets6 Garlic cloves (crushed)1 tbsp Cannabis infused olive oil *1/4 cup Extra Virgin Olive Oil1 Zest of lemon3 tbsp Freshly squeezed lemon juicepinch Crushed red chilies3 tbsp...

Chicken Soup with Potza Balls

  Chicken Soup with Potza Balls 4 lbs chicken bones (wings, carcasses, necks, etc.)12 cups water (aprox)1 large spanish onion (chopped)3 large carrots (chopped)3 celery ribs (chopped)5 Parsley sprigs3 fresh thyme sprigs1 bay leaf1 whole clove1 tsp whole black...

Kasha Varnishkes-A Modernized Classic

Kasha Varnishkes-A Modernized Classic 2 cups bowtie pasta 1/2 oz dry porcini mushrooms (Don't skip this ingredient) 1/2 cup schmaltz or extra virgin olive oil (divided) 1 large yellow onion (diced) 1 large leek (sliced thinly) 1/2 lb cremini or button mushrooms...

M’sabacha (no-blend warm hummus)

M'sabacha (No-blend warm hummus) 1 cup dried chickpeas 1/4 tsp baking soda 1 garlic clove (optional) 1/4 cup lemon juice 1 tsp kosher salt 1/2 tsp cumin 1/2 cup tahini Olive Oil (to serve) chilies, pine nuts, cumin, paprika, sumac, cilantro (optional toppings) Tahini...

Salted Caramel Flan Cheesecake

Salted Caramel Flan Cheesecake 1 cup whole skinned almonds (toasted) 2 tbsp granulated sugar 1/2 tsp salt 1 tbsp unsalted butter (melted) Flan Batter 3 8-oz packages cream cheese (room temperature) 14 oz sweetened condensed milk (divided) 1 large egg (room...

Extra Crispy Passover Chicken Cutlets

  Extra Crispy Passover Chicken Cutlets 2 lbs skinless chicken breasts (cut into strips) 1 cup potato starch (aprox) 3 cups matzo meal 1 tbsp salt 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 4 eggs vegetable oil for frying salt and pepper (to dust...

Restaurants

London, England
Modern Israeli Cuisine
 
Carnegie Deli
(food available via online)
My personal favorite Deli 
 
Mizrahi Grill
Highland Park, IL
Middle Eastern 
Cuisine
 
Miss Ada
Fort Greene, NY
Modern Middle Eastern 
Cuisine
Philadelphia, PA
Modern Middle Eastern 
Cuisine
 
Russ and Daughters Cafe
NYC
Traditional Ashkanzi Cuisine
 
 
Wise Sons Jewish Delicatessen
San Francisco, CA
Modern Deli
Canter’s Restaurant, Bakery, Deli and Bar
Los Angeles, CA
Traditional Deli