Delicious Podcast Episodes Celebrating
Jewish Food, Culture & History!

the-big-schmear-joan-nathanThe Big Schmear is a new bi-monthly delicious podcast celebrating Jewish food, culture and history. The Big Schmear is all about your favorite Jewish food restaurants, Jewish food cookbooks, personalities and anything Jewish foodies find interesting.

Subscribe on Apple Podcast, Android, Google Play, Stitcher, Spotify or listen live here below! 

Free free to reach out anytime with comments, feedback and special requests.

Happy Listening!

Beth Schenker
Host & Executive Producer,
The Big Schmear
beth@thebigschmear.com

Latest News:     Food for Fall

Introducing the Aussie Gourmet

Introducing the Aussie Gourmet

Episode 44  Guest: Naomi Nachman     Introducing the Aussie Gourmet  There is this iconic cafe in Skokie, IL. It's called Emma's and it's a favorite place for those wanting a great selection of Kosher food from bagels and lox to wraps and soups. And this is...

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Fall is for Foraging Mushrooms

Fall is for Foraging Mushrooms

Episode 42  Guest: Maxim D. Shrayer   Fall is for Foraging MushroomsAre you thinking about seasonal menus for fall? Don't forget to include mushrooms on your search. After listening to my conversation with Maxim D. Shrayer you'll find yourself hunting in your...

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Holiday Fast Food

Holiday Fast Food

Episode 41  Chef Laura Frankel Holiday Fast Food. Chef Laura Frankel and I talk about holiday food prep and planning for Yom Kippur. She shares some great ideas that will be helpful for menu selection through break-the-fast. We even get a chance to talk about...

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Salted Caramel Flan Cheesecake

Salted Caramel Flan Cheesecake 1 cup whole skinned almonds (toasted)2 tbsp granulated sugar1/2 tsp salt1 tbsp unsalted butter (melted)Flan Batter3 8-oz packages cream cheese (room temperature)14 oz sweetened condensed milk (divided)1 large egg (room temperature)5...

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Extra Crispy Passover Chicken Cutlets

  Extra Crispy Passover Chicken Cutlets 2 lbs skinless chicken breasts (cut into strips)1 cup potato starch (aprox)3 cups matzo meal1 tbsp salt1 tsp black pepper1 tbsp garlic powder1 tsp onion powder4 eggsvegetable oil for fryingsalt and pepper (to dust the chicken...

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Mamaleh’s Chopped Liver

Mamaleh's Chopped Liver 1 lb chicken livers1/3 lb carmelized onions (a little burnt is OK!)3 hard boiled eggs2.5 oz Hellman's Mayonnaisesalt & pepper (to taste) Clean livers, always making sure to keep them cold. Toss with schmaltz (or canola oil) and...

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More on Dough with Challah Hub

More on Dough with Challah Hub

Episode 33  Guest: Sarah Klegman of Challah Hub More on Dough with Challah Hub I had a great time talking with Sarah Klegman, co-founder of Challah Hub. This is another virtual challah story taking place in Los Angeles. Sarah and I talked a lot about challah and about...

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Mexican Jewish Flavors: Masa Madre

Mexican Jewish Flavors: Masa Madre

Episode 32  Tamar Fasja Unikel & Elena Vazquez     Mexican Jewish Flavors: Masa Madre It's all about a very cool virtual bakery in Chicago's PIlson neighborhood. The story starts with two college friends from Mexico City that discover they both like to...

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Alicia’s Mexican Za’atar

Alicia's Mexican Za'atar 1 Tbsp Dried Oregano1 Tsp Anise seed1 Tbsp Dried hibiscus flower (crushed)1 Tbsp Coriander seeds1 Tbsp Cumin seeds2 Tbsp Sesame seeds1 Tsp Kosher salt1/4 tsp Lemon salt Toast the coriander and cumin seeds in a 300º for about 5-8...

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Challah

It seems like a simple recipe but there's so much Jewish history and love behind it. This particular Challah recipe was given to my guest, Dr. Beth Ricanati by a good friend of hers many years ago in a class at the JCC on the Upper West Side of Manhattan. Please enjoy...

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What’s in Your Kitchen in 2019?

What’s in Your Kitchen in 2019?

Episode 30   Guest: Shannon Sarna What's in Your Kitchen in 2019?  Happy 2019 one and all! It's been awhile since my last new episode. In the interim I decided to branch out a bit and take the opportunity to talk with many more guests located all over the...

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