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Episodes Archives - Page 8 of 12 - The Big Schmear Podcast
What’s in Your Kitchen in 2019? (#30)

What’s in Your Kitchen in 2019? (#30)

Jan 28, 2019 | Blog, Episodes

Podcast: Play in new window | Download (Duration: 40:38 — 55.8MB) | Embed

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Guest: Shannon Sarna

Happy 2019 one and all! It’s been awhile since my last new episode. In the interim I decided to branch out a bit and take the opportunity to talk with many more guests located all over the country. There are so many people with a real passion for Jewish food and could be more fun than sharing their stories with you. In my first episode for the new year I talk with Shannon Sarna, a name you’ll want to remember. Shannon and I cover food trends to watch for in 2019, her cookbook, The Modern Jewish Baker and her new podcast beginning this February. It’s an extra long episode, I hope you enjoy it.

 

Recipe from this Episode
Hard Work + Focus + James Beard Award = New Restaurant Galit! (#28)

Hard Work + Focus + James Beard Award = New Restaurant Galit! (#28)

Nov 12, 2018 | Culture, Episodes, Food, Jewish, Podcast

Podcast: Play in new window | Download (Duration: 21:15 — 14.6MB) | Embed

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Guest: Chef Zachary Engel

What’s it like to be a young Chef with a dream to open your own restaurant? I thought it would be interesting to get inside the process and to hear first hand about what it takes to find yourself in a new city about to open your own place. I talk with James Beard winner Chef Zach Engel about his path to Gailit, his new restaurant opening in Chicago in early 2019. This is Part 1.

 

Recipe from this Episode
Kugel and Kitchens with Stacey Ballis! (#27)

Kugel and Kitchens with Stacey Ballis! (#27)

Sep 26, 2018 | Culture, Episodes, Food, Jewish, Podcast

Podcast: Play in new window | Download (Duration: 26:34 — 18.3MB) | Embed

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Guest: Stacey Ballis

​I’m back with culinary writer Stacey Ballis. It’s time to talk about Jewish food and for Stacey that means Kugel. Now you can choose to make your favorite family recipe OR you can try Stacey’s favorite. She is kind enough to provide some essential kugel pointers too! Be sure to listen till the end of the episode when Stacey discusses her kitchen re-do and all the things you’d want to consider if you were redesigning your own dream kitchen.

Recipe from this Episode
Happy Anniversary to The Big Schmear! (#24)

Happy Anniversary to The Big Schmear! (#24)

Aug 13, 2018 | Culture, Episodes, Food, Jewish, Podcast

Podcast: Play in new window | Download (Duration: 27:10 — 18.7MB) | Embed

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Guests: Be Surprised!

August marks The Big Schmear’s 1 Year Anniversary. Why not celebrate by sharing some great moments from a year’s worth of fun episodes with all of you. Join me for a trip down memory lane…and thank you all for listening. I’ll have more to share later in the month too. It’s been a great year.