Hi Fellow Big Schmear listeners! I can’t believe the summer is coming to a close so soon and it’s already time to start thinking about the holidays. AND, I’ve been doing just that. I’ve got some interesting episodes planned that I think you are going to enjoy. I don’t want to spill the beans on all but I do give you a few minutes of what I’ve been up to lately on this brief episode so give it a listen. You’ll be hearing more from me in September – with more recipes to share.
Passover is here and what better way to get into the season of matzo than time to talk with writer and cookbook author, chef and inventor of Matzo Crack, Marcy Goldman! Marcy is my first Big Schmearguest from Canada. We had a great time talking about Jewish food in Montreal and of course learning more about Marcy and her new cookbook: The Newish Jewish Cookbook. Be sure to listen to the end of the episode so you can hear about the many things Marcy does that are food related (she has a lot more cookbooks you’ll want to check out) and some other interests she has that you might find quite interesting. I love discovering new people with a passion for Jewish food and it’s great fun to share it with all of you.
Who thought baking Challah could be so magical? Well, it is and especially as seen through the eyes of my guest this week Dr. Beth Ricanati. We talk about Challah and how it can connect with you, through Jewish history, as a way to think about your own well-being and of course all about baking Challah. I can guarantee you that before you finish listening to this episode you’ll want to have your own Challah baking in your oven… and you can! Check out the recipe section for the ‘how to’ and have a wonderful time with me as we think about bread as the staff of Jewish life.
Happy 2019 one and all! It’s been awhile since my last new episode. In the interim I decided to branch out a bit and take the opportunity to talk with many more guests located all over the country. There are so many people with a real passion for Jewish food and could be more fun than sharing their stories with you. In my first episode for the new year I talk with Shannon Sarna, a name you’ll want to remember. Shannon and I cover food trends to watch for in 2019, her cookbook, The Modern Jewish Baker and her new podcast beginning this February. It’s an extra long episode, I hope you enjoy it.