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Sharing A Shabbat Meal – May is Mental Health Awareness Month

Sharing A Shabbat Meal – May is Mental Health Awareness Month

Guest: Gabrielle Leon Spatt

As most of us continue with the stay-in-place orders I decided to invite Gabrielle Spatt of The Blue Dove Foundation to talk with me about Mental Health Awareness Month. The Blue Dove Foundation focuses its resources on the Jewish community to help us work through mental health and substance abuse issues. In this episode Gabby and I talk about the importance of sharing a Shabbat meal.  It’s a great opportunity to check-in with those we love and share stories about how we are meeting the challenges of preparing healthy meals and keeping up our spirits.  Gabrielle has some easy and helpful food suggestions to give us. And their website has lots more resources at: thebluedovefoundation.org.

I hope you find this episode helpful. Wishing all of you good health.

 

 

Mixed Green Olive-Cannabis Schmear

Mixed Green Olive-Cannabis Schmear

 

Ingredients
  

  • 3 cups Green Olives Such as Castelvano olives & Cerignola pitted
  • 3 Anchovy filets
  • 6 Garlic cloves crushed
  • 1 tbsp Cannabis infused olive oil *
  • 1/4 cup Extra Virgin Olive Oil
  • 1 Zest of lemon
  • 3 tbsp Freshly squeezed lemon juice
  • pinch Crushed red chilies
  • 3 tbsp capers, rinsed
  • 1/2 cup flat leaf parsley chopped

Instructions
 

  • Pulse olives, anchovy filets, garlic, cannabis olive oil and evoo, lemon juice, parsley, capers and crushed red chilies until a chunk paste is formed.
  • Serve as a dip for crudites or with garlicky toast, or schmear on your favorite burger as a delicious and savory topping.
  • *Please see recipe for cannabis preparation process outlined in Potza Balls Recipe on this site.

What’s Up with The Big Schmear? (#39)

A brief word from Beth

Hi Fellow Big Schmear listeners! I can’t believe the summer is coming to a close so soon and it’s already time to start thinking about the holidays. AND, I’ve been doing just that. I’ve got some interesting episodes planned that I think you are going to enjoy. I don’t want to spill the beans on all but I do give you a few minutes of what I’ve been up to lately on this brief episode so give it a listen. You’ll be hearing more from me in September – with more recipes to share.the-big-schmear-joan-nathan

Time for Matzo – Already? Happy Passover! (#35)

Time for Matzo – Already? Happy Passover! (#35)

Guest: Marcy Goldman

Passover is here and what better way to get into the season of matzo than time to talk with writer and cookbook author, chef and inventor of Matzo Crack, Marcy Goldman! Marcy is my first Big Schmear guest from Canada. We had a great time talking about Jewish food in Montreal and of course learning more about Marcy and her new cookbook: The Newish Jewish Cookbook. Be sure to listen to the end of the episode so you can hear about the many things Marcy does that are food related (she has a lot more cookbooks you’ll want to check out) and some other interests she has that you might find quite interesting.  I love discovering new people with a passion for Jewish food and it’s great fun to share it with all of you.Newish Jewish Cookbook

Braided: A Journey of a Thousand Challahs (#31)

Braided: A Journey of a Thousand Challahs (#31)

Guest: Dr. Beth Ricanati

Who thought baking Challah could be so magical? Well, it is and especially as seen through the eyes of my guest this week Dr. Beth Ricanati. We talk about Challah and how it can connect with you, through Jewish history, as a way to think about your own well-being and of course all about baking Challah. I can guarantee you that  before you finish listening to this episode you’ll want to have your own  Challah baking in your oven… and you can! Check out the recipe section for the ‘how to’ and have a wonderful time with me as we think about bread as the staff of Jewish life.

What’s in Your Kitchen in 2019? (#30)

What’s in Your Kitchen in 2019? (#30)

Guest: Shannon Sarna

Happy 2019 one and all! It’s been awhile since my last new episode. In the interim I decided to branch out a bit and take the opportunity to talk with many more guests located all over the country. There are so many people with a real passion for Jewish food and could be more fun than sharing their stories with you. In my first episode for the new year I talk with Shannon Sarna, a name you’ll want to remember. Shannon and I cover food trends to watch for in 2019, her cookbook, The Modern Jewish Baker and her new podcast beginning this February. It’s an extra long episode, I hope you enjoy it.