Preserving Foods with Emily Paster Part 1 (#22)

Preserving Foods with Emily Paster Part 1 (#22)

Jun 11, 2018 | Episodes, Food, Jewish, Podcast

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Guest: Emily Paster

I can’t think of a better time to find out about preserving foods than summer when farmer’s markets are teaming with beautiful produce. Emily Paster has so much enthusiasm and passion about canning you can’t help but get caught up in her story.

She explains preserving from a Jewish food history perspective and gives us the down low on canning methods. And of course she shares a great recipe with us. I think I might even try this myself at home!

Recipe from this Episode
Part 2 with Sonat Birnecker Hart on Koval Distillery (#21)

Part 2 with Sonat Birnecker Hart on Koval Distillery (#21)

May 28, 2018 | Episodes, Food, Jewish, Podcast

Podcast: Play in new window | Download (Duration: 21:57 — 15.1MB) | Embed

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Guest: Sonat Birnecker Hart

Sonat Birnecker Hart is back! We hear about the award winning labels on Koval spirits and we even give you an audio tour of the distillery! Taking your own tour is a must do when you are in the Chicago area.

I had a super time talking with President of Koval Distillery, Sonat Birnecker Hart. I’ve known about Koval Distillery and Sonat for probably close to 8 years and I’ve had fun watching the company grow. They have an amazing story and I think you’ll enjoy learning about them as much as you will love experiencing their product first hand. Koval’s spirits are available everywhere.

Recipe from this Episode