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Milk & Honey Punch

  • 2 ounces KOVAL Bourbon
  • 1 ounce KOVAL Chrysanthemum & Honey Liqueur
  • 4 ounces milk Nutmeg
  1. Fill glass with crushed ice. Build over ice in shaker. Shake well and strain into glass over crushed ice. Sprinkle nutmeg over top.
  2. L’chaim!
 

A great way to toast your next brunch! I can vouch for this! 🙂