Milk & Honey Punch
- 2 ounces KOVAL Bourbon
- 1 ounce KOVAL Chrysanthemum & Honey Liqueur
- 4 ounces milk Nutmeg
- Fill glass with crushed ice. Build over ice in shaker. Shake well and strain into glass over crushed ice. Sprinkle nutmeg over top.
- L’chaim!
A great way to toast your next brunch! I can vouch for this! 🙂