Hard Work + Focus + James Beard Award = New Restaurant Galit! (#28)
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Guest: Chef Zachary Engel
What’s it like to be a young Chef with a dream to open your own restaurant? I thought it would be interesting to get inside the process and to hear first hand about what it takes to find yourself in a new city about to open your own place. I talk with James Beard winner Chef Zach Engel about his path to Gailit, his new restaurant opening in Chicago in early 2019. This is Part 1.