An Enticing Podcast Celebrating Jewish Arts, Culture & History!
Our Latest Episode
What’s Cooking for YOU on Friday Night?
Guest: Aliza Kline, CEO OneTable This episode is all about Shabbat. OneTable is an amazing organization that provides resources for everything it takes to prepare your meal. Their website includes so much valuable information; recipes, ideas for meal themes, cool ways...
Beth Schenker, Host & Executive Producer
The Big Schmear conversations are with prominent chefs, musicians, authors, visual artists and more talking about their passion for Jewish life.
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Happy Listening!
Our Episodes
Chef Zachary Engel Part 2 (#29)
Guest: Chef Zachary Engel Chef Zach joins me in Part 2 to talk about his new restaurant endeavor in Chicago - building Galit, his first restaurant from the bottom up. The goal: to bring fine dining, as in Israeli Cuisine to Chicago.
Hard Work + Focus + James Beard Award = New Restaurant Galit! (#28)
Guest: Chef Zachary Engel What's it like to be a young Chef with a dream to open your own restaurant? I thought it would be interesting to get inside the process and to hear first hand about what it takes to find yourself in a new city about to open your own place. I...
Kugel and Kitchens with Stacey Ballis! (#27)
Guest: Stacey Ballis I'm back with culinary writer Stacey Ballis. It's time to talk about Jewish food and for Stacey that means Kugel. Now you can choose to make your favorite family recipe OR you can try Stacey's favorite. She is kind enough to provide some...
Culinary Fiction & Food Talk with Stacey Ballis (#26)
Guest: Author, Stacey Ballis I'm in conversation with author Stacey Ballis of culinary literature fame. In this episode I learn about Stacey's most important food mentor and how she managed to publish her first novel seemingly with little effort. Who does this? And...
Happy Anniversary to The Big Schmear Part 2 (#25)
Guest: Surprise Guests The Big Schmear turned 1 this month! I'm celebrating by sharing some great moments from a year’s worth of fun episodes. Join me for a trip down memory lane…and thank you all for listening. It’s been a great year.
Happy Anniversary to The Big Schmear! (#24)
Guests: Be Surprised! August marks The Big Schmear's 1 Year Anniversary. Why not celebrate by sharing some great moments from a year's worth of fun episodes with all of you. Join me for a trip down memory lane...and thank you all for listening. I'll have more to share...
In a Jam? (#23)
Guest: Emily Paster Emily has been such a fun guest. In this next episode she talks with me in more detail about making preserves and then she shares the story of her other food projects -the food swap and her very excellent food blog. The photos above are from a...
Preserving Foods with Emily Paster Part 1 (#22)
Guest: Emily Paster I can't think of a better time to find out about preserving foods than summer when farmer's markets are teaming with beautiful produce. Emily Paster has so much enthusiasm and passion about canning you can't help but get caught up in her story. She...
Our Latest Recipes
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