An Enticing Podcast Celebrating Jewish Arts, Culture & History!

Guest: Milt's Owner Jeff Aeder and Chef Bryan Gryka It's MILT's and here I am in the very secret interview room along with Milt's owner Jeff Aeder (center) and Chef Bryan Gryka (right). We had a great time talking all about BBQ, Milt's, Extra Innings Deli and Jews in...

Guest: Chef Laura Frankel We all start talking about and planning for Passover months before the holiday is even close. it's the most celebrated of all Jewish holidays and there are lots of plans that have to be made, not the least of which is planning the menu for...

Guest: Joanne Oppenheim It's my first ever interview with a children's book author. And not just any children's book author...she's the author of a children's book called: The Knish War on Rivington Street. How could I pass up the opportunity to talk about this? We...

Guest: Gil Hovav ​​Gil Hovav is back for Part 2. He's a guy who seems to have a never ending supply of energy and creative ideas. He writes cookbooks, but not your ordinary cookbooks. And he develops shows for television, sometimes about food but not your usual...

Guest: Gil Hovav ​ I've had a great time talking with Gil Hovav in this episode, learning about his family history, his experience as a food writer, as a TV star and all-around fun  guy. His energy and cool ideas don't quit. I hope you enjoy listening as much as I...

Guest: Exhibitors & Vendors ​It's Kosherfest! And what is that you ask? It's the worlds' biggest event for the business of Kosher foods held annually in November. I had the opportunity to attend this year where it was held in Secaucus, New Jersey. I'll do my best...