If you are a fan of chopped liver in any way — you have to try this recipe. Alon and I talked about the importance of the putting together a deli menu. It’s clear that you need to consider the choices that are always available and those that come and go depending on the Jewish holiday celebration calendar. I asked him what some of the first items were that appeared on the menu and he said that it was important to him to include something from his own family background to the restaurant. We felt it only made sense to include that recipe here for you to try. It’s the chopped liver recipe that originated with his grandmother, Shoshana Munzer (Sapta). So that tells you a few things – it is a family traditional food, it was made with love and it’s withstood the test of time and flavor – so give it a try. And a big thank you to Alon for sharing his story and this recipe. Please let me know what you think.