Ingredients
Method
- In large slow cooker, place the root vegetables in a single layer on the bottom of the cooker.Layer the onionsNext add beefRinse and put beans, kasha, garlic, oregano and pepper on the meatMix together 1 quart broth (save 1/2 quart for the end), salt, paprika, and cuminPour the broth over the cholent.Cook on a low heat for 12-14 hours (add more broth as needed).