- 3 large red potatoes
- 1/2 lb. white malanga
- 1/2 lb. yuca
- 2 onions chopped
- 2 1/2 lbs beef brisket cut into chunks
- 1 cup dried beans white beans, pinto, chickpeas, red beans
- 1/2 cup kasha
- 3 whole garlic cloves
- 28 oz can crushed tomatoes
- 1/2 tsp black pepper
- 1 1/2 quarts beef broth
- 1 tbsp kosher salt
- 1 1/2 tsp paprika
- 1 tsp cumin
- 1 1/2 tsp oregano
In large slow cooker, place the root vegetables in a single layer on the bottom of the cooker.Layer the onionsNext add beefRinse and put beans, kasha, garlic, oregano and pepper on the meatMix together 1 quart broth (save 1/2 quart for the end), salt, paprika, and cuminPour the broth over the cholent.Cook on a low heat for 12-14 hours (add more broth as needed).
