Cholent

  • 3 large red potatoes
  • 1/2 lb. white malanga
  • 1/2 lb. yuca
  • 2 onions (chopped)
  • 2 1/2 lbs beef brisket (cut into chunks)
  • 1 cup dried beans (white beans, pinto, chickpeas, red beans)
  • 1/2 cup kasha
  • 3 whole garlic cloves
  • 28 oz can crushed tomatoes
  • 1/2 tsp black pepper
  • 1 1/2 quarts beef broth
  • 1 tbsp kosher salt
  • 1 1/2 tsp paprika
  • 1 tsp cumin
  • 1 1/2 tsp oregano
  1. In large slow cooker, place the root vegetables in a single layer on the bottom of the cooker.

    Layer the onions

    Next add beef

    Rinse and put beans, kasha, garlic, oregano and pepper on the meat

    Mix together 1 quart broth (save 1/2 quart for the end), salt, paprika, and cumin

    Pour the broth over the cholent.

    Cook on a low heat for 12-14 hours (add more broth as needed).