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Cholent

Feb 10, 2020 | Food, Jewish, Recipe

 

Cholent

Print Recipe

Ingredients
  

  • 3 large red potatoes
  • 1/2 lb. white malanga
  • 1/2 lb. yuca
  • 2 onions chopped
  • 2 1/2 lbs beef brisket cut into chunks
  • 1 cup dried beans white beans, pinto, chickpeas, red beans
  • 1/2 cup kasha
  • 3 whole garlic cloves
  • 28 oz can crushed tomatoes
  • 1/2 tsp black pepper
  • 1 1/2 quarts beef broth
  • 1 tbsp kosher salt
  • 1 1/2 tsp paprika
  • 1 tsp cumin
  • 1 1/2 tsp oregano

Instructions
 

  • In large slow cooker, place the root vegetables in a single layer on the bottom of the cooker.
    Layer the onions
    Next add beef
    Rinse and put beans, kasha, garlic, oregano and pepper on the meat
    Mix together 1 quart broth (save 1/2 quart for the end), salt, paprika, and cumin
    Pour the broth over the cholent.
    Cook on a low heat for 12-14 hours (add more broth as needed).