• 3 cups Green Olives (Such as Castelvano olives & Cerignola pitted)
  • 3 Anchovy filets
  • 6 Garlic cloves (crushed)
  • 1 tbsp Cannabis infused olive oil *
  • 1/4 cup Extra Virgin Olive Oil
  • 1 Zest of lemon
  • 3 tbsp Freshly squeezed lemon juice
  • pinch Crushed red chilies
  • 3 tbsp capers, rinsed
  • 1/2 cup flat leaf parsley (chopped)
  1. Pulse olives, anchovy filets, garlic, cannabis olive oil and evoo, lemon juice, parsley, capers and crushed red chilies until a chunk paste is formed.

  2. Serve as a dip for crudites or with garlicky toast, or schmear on your favorite burger as a delicious and savory topping.

  3. *Please see recipe for cannabis preparation process outlined in Potza Balls Recipe on this site.