Ingredients
Method
- Pulse olives, anchovy filets, garlic, cannabis olive oil and evoo, lemon juice, parsley, capers and crushed red chilies until a chunk paste is formed.
- Serve as a dip for crudites or with garlicky toast, or schmear on your favorite burger as a delicious and savory topping.
- *Please see recipe for cannabis preparation process outlined in Potza Balls Recipe on this site.