Talking BBQ with Milt’s BBQ for the Perplexed (#19)

Apr 22, 2018 | Episodes, Podcast

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Guest: Milt’s Owner Jeff Aeder and Chef Bryan Gryka

It’s MILT’s and here I am in the very secret interview room along with Milt’s owner Jeff Aeder (center) and Chef Bryan Gryka (right).

We had a great time talking all about BBQ, Milt’s, Extra Innings Deli and Jews in Baseball. Both eateries are community focused and enjoyed by lots of hungry folks from the neighborhood and beyond.

Recipe from this Episode