An Enticing Podcast Celebrating Jewish Arts, Culture & History!

Guest: Gil Hovav ​​Gil Hovav is back for Part 2. He's a guy who seems to have a never ending supply of energy and creative ideas. He writes cookbooks, but not your ordinary cookbooks. And he develops shows for television, sometimes about food but not your usual...

Guest: Gil Hovav ​ I've had a great time talking with Gil Hovav in this episode, learning about his family history, his experience as a food writer, as a TV star and all-around fun  guy. His energy and cool ideas don't quit. I hope you enjoy listening as much as I...

Guest: Exhibitors & Vendors ​It's Kosherfest! And what is that you ask? It's the worlds' biggest event for the business of Kosher foods held annually in November. I had the opportunity to attend this year where it was held in Secaucus, New Jersey. I'll do my best...

Guest: Nutritionist Tanya Rosen Meet Tanya Rosen - star nutritionist and overall health guru. Tanya heads up her own business helping with the care and feeding of your healthy body from workout tapes to nutrition counseling to preparing healthy foods. What better way...

Guest: Jamie Geller & Chef Laura Frankel Jamie Geller is BAAACK! and Chef Laura Frankel joins in for this episode. We talk about Israeli food and lots about Chanukah latkas and sufganiyot. I think you are going to be so ready for Chanukah and latkes by the time...

Guest: Jamie Geller ​I'm excited to talk with Jamie Geller of Joy of Kosher magazine in this episode. She's an amazing woman with tons of energy and it's all focused on preparing Jewish food. Join me for learning how Jamie went from American journalist to Jewish...

Guest: Stephanie Goldfarb ​It's Part 2 with Stephanie Goldfarb and we cover lots of ground. You'll hear about her day job working with amazing high school students, and lots more about food as we learn about Stephanie's must haves in the kitchen, what it's like to be...

Guest: Stephanie Goldfarb Stephanie Goldfarb is a real Renaissance woman finding a way to mesh her passion for food and living a Jewish life in the most extraordinary way. She shares her path to Jewish cooking with me and talks about her wonderful supper club in...