Recipes & More

Our Latest Recipes

Spicing it up with The Everything Spice

  The Everything Spice + Everything Crackers 1/4 cup poppy seeds1/4 cup toasted sesame seeds (toast seeds in a dry pan over medium heat)2 tbsp dried garlic flakes (not garlic salt)2 tbsp dried onion flakes (not onion salt)1 tbsp coarse sea salt1 tsp crushed chili...

No Guilt Gelt

No Guilt Gelt 2 oz Potato Vodka.5 oz Chocolate Liqueur.5 oz Coffee LiqueurSugar, whipped cream, chocolate coin (for garnish) Wet rim of coupe glass and roll in sugar to coat. Add liquid ingredients and ice to cocktail shaker. Shake well. Strain into sugared glass. Add...

Skillet Veggie Pasta

Skillet Veggie Pasta 2 cups uncooked penne or corkscrew pasta1 cup frozen broccoli1 cup frozen sliced mushrooms3 tbsps olive oil3 cloves garlic (finely diced)1 sm yellow onion (chopped)1 jar marinara sauce2 cups mozzarella cheese (shredded)1/2 tsp Maldon salt1 tsp...

Roast Chicken with Thyme and Honey PLUS Leah’s Apple Schalet

Thank you to LA Times for Recipe Photos Roast Chicken with Thyme and Honey 3 Parsnips - medium size (peeled, halved lengthwise and cut into 1-inch pieces)3 Carrots - medium size (peeled, halved lengthwise and cut into 1-inch pieces)2 Onions - small (each cut into 8...

A Little Taste of Heaven

  A Little Taste of Heaven 1.5 oz Heaven's Door (or your best bourbon)3.0 oz Tart Cherry Juice1 Lime Wedge Lime Seltzer (optional)1 Lime Wheel Mix Bourbon and Tart Cherry Juice in a rocks glass over your biggest ice cube. Squeeze in Lime Wedge; discard. Top...

Ukranian Chicken Liver Pie

​Ukrainian Chicken Liver Pie (Pechinkoviy Tort) Photo Credit: Max Avdeev INGREDIENTS 1 lb. chicken livers, cleaned and rinsed 1 medium Onion 4 large eggs 1/4 cup plus 2 tbsp. corn or sunflower oil, plus more for greasing 1/4 cup all-purpose flour, sifted 2 tsp. kosher...

Black and White Cookies

Black and White Cookies For the Cookies1 1/4 cups unbleached all-purpose flour1/2 tsp baking powder1/2 tsp salt1 tsp pure vanilla extract1/4 cup whole milk1 tsp fresh lemon juice6 tbsp unsalted butter (room temperature)1/2 cup granulated sugar1 large egg (room...

Cholent

  Cholent 3 large red potatoes1/2 lb. white malanga1/2 lb. yuca2 onions (chopped)2 1/2 lbs beef brisket (cut into chunks)1 cup dried beans (white beans, pinto, chickpeas, red beans)1/2 cup kasha3 whole garlic cloves28 oz can crushed tomatoes1/2 tsp black pepper1...

Mixed Green Olive-Cannabis Schmear

  3 cups Green Olives (Such as Castelvano olives & Cerignola pitted)3 Anchovy filets6 Garlic cloves (crushed)1 tbsp Cannabis infused olive oil *1/4 cup Extra Virgin Olive Oil1 Zest of lemon3 tbsp Freshly squeezed lemon juicepinch Crushed red chilies3 tbsp...

Chicken Soup with Potza Balls

  Chicken Soup with Potza Balls 4 lbs chicken bones (wings, carcasses, necks, etc.)12 cups water (aprox)1 large spanish onion (chopped)3 large carrots (chopped)3 celery ribs (chopped)5 Parsley sprigs3 fresh thyme sprigs1 bay leaf1 whole clove1 tsp whole black...

Restaurants

London, England
Modern Israeli Cuisine
 
Carnegie Deli
(food available via online)
My personal favorite Deli 
 
Mizrahi Grill
Highland Park, IL
Middle Eastern 
Cuisine
 
Miss Ada
Fort Greene, NY
Modern Middle Eastern 
Cuisine
Philadelphia, PA
Modern Middle Eastern 
Cuisine
 
Russ and Daughters Cafe
NYC
Traditional Ashkanzi Cuisine
 
 
Wise Sons Jewish Delicatessen
San Francisco, CA
Modern Deli
Canter’s Restaurant, Bakery, Deli and Bar
Los Angeles, CA
Traditional Deli