24 Delicious Podcast Episodes Celebrating
Jewish Food, Culture & History!
The Big Schmear is a new bi-monthly delicious podcast celebrating Jewish food, culture and history. The Big Schmear is all about your favorite Jewish food restaurants, Jewish food cookbooks, personalities and anything Jewish foodies find interesting.
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Host & Executive Producer,
The Big Schmear
Latest Episodes: 23 Episodes & Counting!
Episode 25 Guest: Author, Stacey Ballis Culinary Fiction and Jewish Food with Stacey Ballis I'm in conversation with author Stacey Ballis of culinary literature fame. In this episode I learn about Stacey's most important food mentor and how she managed to...read more
Episode 25 Guest: Surprise Guests Happy Anniversary! The Big Schmear turned 1 this month! I'm celebrating by sharing some great moments from a year’s worth of fun episodes. Join me for a trip down memory lane…and thank you all for listening. It’s been a great...read more
Episode 24 Guests:Be Surprised! Happy Anniversary! August marks The Big Schmear's 1 Year Anniversary. Why not celebrate by sharing some great moments from a year's worth of fun episodes with all of you. Join me for a trip down memory lane...and thank you all...read more
Episode 23 Guest: Emily Paster In a Jam? Emily has been such a fun guest. In this next episode she talks with me in more detail about making preserves and then she shares the story of her other food projects -the food swap and her very excellent food blog. The...read more
Episode 22 Guest: Emily Paster Preserving Foods with Emily Paster I can't think of a better time to find out about preserving foods than summer when farmer's markets are teaming with beautiful produce. Emily Paster has so much enthusiasm and passion about...read more
Episode 21 Guest: Sonat Birnecker Hart Part 2 with Sonat Birnecker Hart on Koval Distillery Sonat Birnecker Hart is back! We hear about the award winning labels on Koval spirits and we even give you an audio tour of the distillery! Taking your own tour is a must do...read more
Episode 20 Guest: Sonat Birnecker Hart It's 5 PM Someplace, Right? I had a super time talking with President of Koval Distillery, Sonat Birnecker Hart. I've known about Koval Distillery and Sonat for probably close to 8 years and I've had fun watching the...read more
Episode 19 Guest: Milt's Owner Jeff Aeder and Chef Bryan Gryka Talking BBQ with Milt's BBQ for the Perplexed It's MILT's and here I am in the very secret interview room along with Milt's owner Jeff Aeder (center) and Chef Bryan Gryka (right). We had a great time...read more
Episode 18 Guest: Chef Laura Frankel Passover with Chef Laura Frankel We all start talking about and planning for Passover months before the holiday is even close. it's the most celebrated of all Jewish holidays and there are lots of plans that have to be made,...read more
Episode 17 Guest: Joanne Oppenheim The Knish Wars It's my first ever interview with a children's book author. And not just any children's book author...she's the author of a children's book called: The Knish War on Rivington Street. How could I pass up the...read more
Episode 16 Guest: Gil Hovav Fun Times with Gil Hovav Part 2 Gil Hovav is back for Part 2. He's a guy who seems to have a never ending supply of energy and creative ideas. He writes cookbooks, but not your ordinary cookbooks. And he develops shows for...read more
Episode 15 Guest: Gil Hovav Fun Times with Israeli Food Writer Gil Hovav, Part 1 I've had a great time talking with Gil Hovav in this episode, learning about his family history, his experience as a food writer, as a TV star and all-around fun guy. His energy...read more
Episode 14 Guest:Exhibitors & Vendors Kosherfest!! It's Kosherfest! And what is that you ask? It's the worlds' biggest event for the business of Kosher foods held annually in November. I had the opportunity to attend this year where it was held in Secaucus,...read more
Episode 13 Guest: Nutritionist Tanya Rosen Jewish Food the Healthy Way Meet Tanya Rosen - star nutritionist and overall health guru. Tanya heads up her own business helping with the care and feeding of your healthy body from workout tapes to nutrition...read more
Episode 12 Guest: Jamie Geller & Chef Laura Frankel Let's Talk Chanukah! Jamie Geller is BAAACK! and Chef Laura Frankel joins in for this episode. We talk about Israeli food and lots about Chanukah latkas and sufganiyot. I think you are going to be so ready...read more
Episode 11 Guest: Jamie Geller Queen of Kosher I'm excited to talk with Jamie Geller of Joy of Kosher magazine in this episode. She's an amazing woman with tons of energy and it's all focused on preparing Jewish food. Join me for learning how Jamie went from...read more
Episode 10 Guest: Stephanie Goldfarb Chicago Cook Extraordinaire Part 2 It's Part 2 with Stephanie Goldfarb and we cover lots of ground. You'll hear about her day job working with amazing high school students, and lots more about food as we learn about Stephanie's...read more
Episode 9 Guest: Stephanie Goldfarb Stephanie Goldfarb: Chicago Cook Extraordinaire Stephanie Goldfarb is a real Renaissance woman finding a way to mesh her passion for food and living a Jewish life in the most extraordinary way. She shares her path to Jewish...read more
Episode 8 Liz Alpern Gefilte Fish and More! Beth meets up with Liz Alpern of The Gefilteria at a fantastic food demo in Detroit, Michigan. It's part of the 2nd Annual Michigan Jewish Food Festival. The conversation with Liz covers lots about food pivots,...read more
Episode 007 Guest: Hazon It's a Food Festival! Beth goes to Detroit, Michigan to check-out the 2nd Annual Michigan Jewish Food Festival. The festival is put on by Hazon. The word Hazon means vision. Hazon is an entry point and ongoing resource for individuals...read more
Episode 6 Guest: Joan Nathan Traveling through Jewish Food History Award winning cookbook author Joan Nathan is back to share some food stories with Beth from her new cookbook King Solomon's Table. They talk about blueberries and the discovery of a Toronto recipe that...read more
Episode 5 Guest: Joan Nathan Traveling through Jewish Food History with Joan Nathan Award winning cookbook author Joan Nathan joins Beth to talk about her path to Jewish food writing with roots in anthropology and Israel. She shares stories about her travels...read more