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Recipes

Extra Crispy Passover Chicken Cutlets

  Extra Crispy Passover Chicken Cutlets 2 lbs skinless chicken breasts (cut into strips)1 cup potato starch (aprox)3 cups matzo meal1 tbsp salt1 tsp black pepper1 tbsp garlic powder1 tsp onion powder4 eggsvegetable oil for fryingsalt and pepper (to dust the chicken...

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Mamaleh’s Chopped Liver

Mamaleh's Chopped Liver 1 lb chicken livers1/3 lb carmelized onions (a little burnt is OK!)3 hard boiled eggs2.5 oz Hellman's Mayonnaisesalt & pepper (to taste) Clean livers, always making sure to keep them cold. Toss with schmaltz (or canola oil) and...

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The Original Vegan Challah – Challah Hub Style

The Original Vegan Challah 1 cup warm water1 pkt rapid rise yeast3-4 cups flour1/2 cup sugar1 1/2 tsp salt2 tbsp vegetable or coconut oilflour (extra flour for kneading and braiding)Egg Replacement Mixture2 tsp baking powder3 tbsp warm water3 tbsp vegetable or coconut...

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Alicia’s Mexican Za’atar

Alicia's Mexican Za'atar 1 Tbsp Dried Oregano1 Tsp Anise seed1 Tbsp Dried hibiscus flower (crushed)1 Tbsp Coriander seeds1 Tbsp Cumin seeds2 Tbsp Sesame seeds1 Tsp Kosher salt1/4 tsp Lemon salt Toast the coriander and cumin seeds in a 300º for about 5-8...

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Challah

It seems like a simple recipe but there's so much Jewish history and love behind it. This particular Challah recipe was given to my guest, Dr. Beth Ricanati by a good friend of hers many years ago in a class at the JCC on the Upper West Side of Manhattan. Please enjoy...

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Rachel’s Hamantaschen

Rachel's Hamantaschen 1/2 Cup Butter (or margarine)3/4 Cup Granulated Sugar1 Egg1 Tbsp Milk (or almond milk)1 Tsp Vanilla Extract1 Tsp Lemon Zest (grated)1 1/4 Cups All Purpose Flour1/4 Tsp Baking Powder1/4 Tsp Salt Beat the butter and sugar together until...

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Beets with Black Garlic Tehina, Pumpernickel and Dill

Beets with Black Garlic Tehina, Pumpernickel and Dill 1 lb. red beets1 lb. chiogga or candy cane beets4 slices pumpernickel rye bread¼ + ⅛ cup Extra Virgin Olive Oil2 tablespoons Morton’s Kosher Salt1 teaspoon caraway seed (ground)1 teaspoon dill seed (ground)½ cup...

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Milk & Honey Punch

Milk & Honey Punch 2 ounces KOVAL Bourbon1 ounce KOVAL Chrysanthemum & Honey Liqueur4 ounces milk Nutmeg Fill glass with crushed ice. Build over ice in shaker. Shake well and strain into glass over crushed ice. Sprinkle nutmeg over top.L'chaim! A great way to...

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Pomegranate Brisket

Pomegranate Brisket 1 whole beef brisket2/3 cup pomegranate molasses½ cup olive oil4 garlic cloves (smashed)1 tbsp lemon juice2 tbsp kosher salt1.5 tbsp smoked paprika1.5 tbsp freshly ground black pepper6 shallots (sliced)½ cup light brown sugar2 tbsp tomato paste If...

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Passover Chocolate Mousse with Extra Virgin Olive Oil

You can't go wrong with a chocolate anything recipe for dessert but THIS recipe is amazing! it's kosher for Passover and gluten free too. Passover Chocolate Mousse with Extra Virgin Olive Oil 7 ounces bittersweet chocolate (must be at least 70% cacao)1/2 cup best...

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