Episode 6

Guest: Joan Nathan

Traveling through Jewish Food History

Award winning cookbook author Joan Nathan is back to share some food stories with Beth from her new cookbook King Solomon’s Table. They talk about blueberries and the discovery of a Toronto recipe that had its roots in Poland, Yemenite Shabbat chicken soup, and the latest Jewish food trend- Israeli food.

big-schmear-joan-nathan-photo-by-gabriela-herman